If you’re looking for some inspiration for plant-based breakfasts for the holidays, here’s five festive ideas to set you up for a fantastic Christmas Day (or any other day for that matter!)
Tofu ‘Eggs’ Benedict
A classy way to start the day, this recipe uses tofu in lieu of poached eggs, fresh spinach and a home-made hollandaise sauce.
Smoked 'Salmon’
If you like a bit of smoked salmon for your Christmas breakfast, this amazing plant-based version uses marinated strips of carrot instead – yes carrot! Serve with toasted bagels, cream cheese, dill and capers.
Gingerbread Granola
A delicious mix of crunchy oats and nuts spiced with cinnamon, ginger and cloves for that festive feel. Enjoy with your favourite plant-based milk for breakfast – any leftover granola can be used as a tasty snack for another time.
Mocha Porridge
How about this twist on an easy porridge recipe with cocoa powder, espresso, cinnamon and dates. Super simple but also a little bit special for Christmas.
Cinnamon Buns
For a real breakfast treat, try these yummy cinnamon buns with cinnamon flavoured dough, apple cinnamon filling and caramel sauce. Enjoy toasty and warm straight from the oven.
Image credit: Alicja Gancarz/Unsplash
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