Christmas wouldn’t be Christmas without the trimmings! Here’s 5 plant-based recipes for some inspiration in those all important accompaniments in the main event.
Wild rice, cranberry and pine nut stuffing
Although you can easily get plant-based stuffing in the shops, it’s super easy to make your own. Why not try something a bit different this year with this recipe for a wild rice, cranberry and pine nut stuffing?
Yorkshire Puddings
If you like a Yorkshire pudding with your Christmas dinner, you don’t have to miss out if you’re going plant-based this year. This recipe from Waitrose promises the perfect plant-based puds, crisp and puffy on the outside, soft and fluffy on the inside.
Chilli Sprouts
Sprouts don’t have to be boring – spice them up with a bit of chilli!
Paprika and Thyme Whole Roasted cauliflower
Roasted whole, this cauliflower flavoured with paprika and thyme could easily be the centrepiece to a meal, but you can also serve in slices as an accompaniment to your main dish.
Gravy
And to finish, an easy recipe for a delicious plant-based gravy.
For other festive recipe ideas check out our blogs.
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