Christmas trimmings

A plant-based Christmas with all the trimmings



Christmas wouldn’t be Christmas without the trimmings! Here’s 5 plant-based recipes for some inspiration in those all important accompaniments in the main event.

Wild rice, cranberry and pine nut stuffing 

Although you can easily get plant-based stuffing in the shops, it’s super easy to make your own. Why not try something a bit different this year with this recipe for a wild rice, cranberry and pine nut stuffing? 

Yorkshire Puddings   

If you like a Yorkshire pudding with your Christmas dinner, you don’t have to miss out if you’re going plant-based this year. This recipe from Waitrose promises the perfect plant-based puds, crisp and puffy on the outside, soft and fluffy on the inside. 

Chilli Sprouts

Sprouts don’t have to be boring – spice them up with a bit of chilli! 

Paprika and Thyme Whole Roasted cauliflower 

Roasted whole, this cauliflower flavoured with paprika and thyme could easily be the centrepiece to a meal, but you can also serve in slices as an accompaniment to your main dish. 


And to finish, an easy recipe for a delicious plant-based gravy. 

For other festive recipe ideas check out our blogs.

Make a difference. Join our community.

We campaign to improve animals' lives in the UK and around the world. Why not join us today?

Join us to end animal cruelty


Image credit Marion Anistor/Pixabay

More about