Roasted tomato and bay orzo
Enjoy a delightful plant-based dish with roasted tomato and bay orzo. Indulge in the flavours of perfectly roasted tomatoes and aromatic bay leaves in this satisfying vegan recipe. Try it today for a delicious plant-based meal.
(Serves 3)
Ingredients
200g orzo pasta
400ml vegetable stock
200g cherry tomatoes on the vine - halved (save the vine for flavouring)
2 bay leaves
Salt and black pepper, to taste
2 tbsp extra virgin olive oil
A handful of chopped basil
Green veg (e.g. asparagus) to serve
Method
- Preheat oven to 200 C.
- Mix the orzo with the vegetable stock in a deep roasting dish. Bury the bay leaves and tomato vines in the pasta.
- Arrange the halved tomatoes on top. Season with salt and pepper.
- Cook, uncovered for 20 minutes.
- Once the pasta is just cooked, remove the vines and bay leaves. Stir in the olive oil and herbs.
- Serve immediately with steamed green veg.
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