Roasted Tomato and Bay Orzo

orzo pasta

 

(Serves 3)

Ingredients

200g orzo pasta
400ml vegetable stock
200g cherry tomatoes on the vine - halved (save the vine for flavouring)
2 bay leaves
Salt and black pepper, to taste
2 tbsp extra virgin olive oil
A handful of chopped basil
Green veg (e.g. asparagus) to serve

Method

  1. Preheat oven to 200 C.
  2. Mix the orzo with the vegetable stock in a deep roasting dish. Bury the bay leaves and tomato vines in the pasta.
  3. Arrange the halved tomatoes on top. Season with salt and pepper.
  4. Cook, uncovered for 20 minutes.
  5. Once the pasta is just cooked, remove the vines and bay leaves. Stir in the olive oil and herbs.
  6. Serve immediately with steamed green veg.

Join our community making a change

We are continuing to campaign to improve the lives of animals in the UK - and around the world. Sign up to our newsletter to be part of our upcoming campaigns.

Subscribe to our newsletter
Join us

Indicates required field
2,135 signatures out of
50,000

Can we stay in touch? Sign up to receive campaign updates, newsletters and occasional fundraising emails
Would you like to receive updates, newsletters and occasional fundraising emails?
affiliation

World Animal Protection will not swap or sell your information with any third party. We may use your details for carefully considered purposes and send you occasional postal mailings like our magazine, catalogue and appeals. If you’d prefer not to receive these, would like to stop hearing from us, or change the way we communicate, you can do so at any time by calling 0800 316 9966 or emailing hello@worldanimalprotection.org.uk

For information on how we use your details, and how we keep your details safe, please read our privacy policy.

Tell the world